I hope this website is still up and running, because it is a great one...try it..vegweb.com. They have vegan recipies, so that means no milk or eggs in their recipies. They have a huge database and also they allow their members to rate the recipies and add comments, so you can see which ones are well liked, and get tips on how to improve on the original recipie. I have many food allergies, so I have used vegweb for quite a few things, and I have always been very pleased. They even have things like fake cheesecake recipies, cookies, etc. I even have a choc. chip cookie recipie I posted on there myself. I have found that soysilk (plain) is a good substitute for cereal milk. Some of the fake yogurts, cream cheeses and so forth, you will more than likely have to get at a specialty shop such as Mustard Seed in Montrose. Watch out for fake cheeses though..many still contain milk proteins...and the ones that dont, well, they taste horrible, at least imo. But the fake ice creams, yogurts, cream cheeses are pretty good and the fake sour cream doesnt taste good by itself, but it works well in recipies that call for sour cream. Be careful when eating out or letting your child buy lunch at school..milk and eggs are in everything. Be a label reader. Most fast food places have an online site where you can find out if milk or eggs are in their products. There is also a place here in ohio, and you can either drive there, or order online and have shipped, chocolate that they make that has no milk or eggs and its pretty good. The name is Chocolate Emporium :)