Cranberry Fluff
1 bag Fresh Cranberries
1 cup Sugar
1 can Crushed Pineapple, Drained
1 bag Mini Marshmallows
1 tub Frozen Whipped Topping
Freeze cranberries before use. Chop frozen cranberries in a food processor and put in a bowl. Add sugar, mix and let stand in refrigerator for at least 8 hours. Add the can of drained pineapple, stir and drain again. Add 1 1/2 cups marshmallows and stir. (You may add more to taste.) Add the tub of whipped topping; stir. Serve. Optional: you can also mix in some dried coconut.
Scrumptious Strawberry Salad
2 packages Strawberry Jell-O, 3 Ounces Each
2 cups Water, Boiling
20 ounces, weight Frozen Strawberries
2 cups Heavy Cream
4 cups Mini Marshmallows
Preparation Instructions:
In a large bowl, dissolve the Jell-O in the 2 cups boiling water. Add the frozen strawberries (which can be in syrup or not), stirring until fruit separates and mixture thickens. Meanwhile, in a separate bowl, whip the heavy cream till whipped-cream consistency is reached (you also could do this step first). Fold the marshmallows and whipped cream into the Jell-O mixture until no streaks remain. Put mixture into a 9-by-13-inch pan, then chill in the fridge
Smore’s Mix
Teddy Grahams, Or Small Graham Crackers
1 bag (10.5 Oz. Bag) Small Marshmallows
1 bag (12.6 Oz. Bag) M&Ms
Preparation Instructions:
Mix all the ingredients together in a large Ziploc bag. Toss and eat. So easy and so tasty!