K.S.
meatballs...quick and easy. We attended an appetizer party and were the only ones that brought anything with meat...so our meatballs were gone in a flash.
Here's another good one! It takes more work, but they are amazing!
24 small buns such as dinner rolls or turkey buns
1 lb. Virginia ham from deli - sliced thin
1 lb. Baby Swiss cheese from deli
Sauce:
2 sticks of butter
2-3 T. Worcestershire sauce - shake well
2 T. brown sugar
2 T. yellow mustard
2 T. poppy seeds
Make sandwiches using the buns, ham and cheese. Fit tightly together in one 9x13 pan and one 8x8 pan or one 11x17 pan.
Boil the sauce. Stir to mix well. Spoon sauce over the sandwiches. Cover with foil and put in refrigerator for 4 hours or overnight. Bake 25 minutes covered at 350 degrees. Uncover and bake 5-10 minutes. Recipe can easily be cut in half.