Fruit salsa with baked cinnamon apple chips (got this recipe from Pampered Chef)
Chop 1 Granny Smith apple, peeled and cored
1 Pint Strawberries
3 Kiwi, peeled (cut ends and use a veggie peeler...easy peasy)
Mix all chopped fruit and sweeten with apple jelly or a little sugar if fruit is a little tart. You can also add a chopped up orange or maybe some pineapple for a little different flavor.
Cottage Cheese
Yogurt
Cheddar Cheese slices from the block
Celery sticks with peanut butter
Veggie slices with Ranch Dressing (my kids love cucumber, bell pepper, cherry tomatoes)
Soup
Granola Bars
Orange wedges
Watermelon cubes
Boiled eggs
Make grilled cheese with baked potato slices (drizzle aluminum foil with olive oil, lay out thin sliced taters on the foil, drizzle with more oil and some garlic salt and parsley...bake until just starting to brown for 10 to 20 minutes at about 400)
Make a variation of your sandwiches by using tortillas warmed over the flame on your stove with tongs. Then roll up with thin sliced turkey, cheese, chopped lettuce, ranch dressing....you can buy whole wheat tortillas for more nutrional value.
Or just warm tortillas over the flame with tongs and roll up with peanut butter and jelly.
(I like to fold up one end, then both sides and then roll to keep all ingredients inside the tortilla)
If you make the turkey/chicken/ham kind then serve with refried beans, a little red rice, avocado slices...
Serve sandwiches with fruit smoothies...use frozen fruit, a little vanilla yogurt and then some fresh fruit....
Look up smoothies on the internet and you will find lots of recipes. Try the foodnetwork.com
Hope some of that helps.
Oh I forgot a new one that I just tried with my kids...I sliced raw sweet potatos into something like shoestring fries. I served with ranch dressing. I also tried it with balsamic vinegar...I liked that one too.
You can also bake sweet potato slices/wedges in the oven with a little olive oil drizzled on them and seasoning salt...that's good too.