J.L.
I have a delicious and super-easy recipe. Prepare one 16-oz. box of mostaccioli noodles and mix with an 8-oz. container of ricotta cheese (full-fat, part-skim or fat-free, whatever you prefer). Pour noodle mixture into a 13x9 glass baking dish and top with bottled spaghetti sauce. Bake for 30 minutes at 350. Remove from oven, sprinkle on enough mozzarella cheese to fully cover the noodles and bake for an additional 10-15 minutes. If you want to add veggies, meat or anything else, just mix it in with the noodles and ricotta cheese before baking. Enjoy!