If its not a BBQ flavor you seek, but something different? Find your favorite Italian dressing in a bottle and put the chicken in with it in a freezer bag in the refrig for a few days...it needs a few days. Then grill it up. Easy-peasy and so good.
We like the Kraft Tuscan House Italian dressing best (after trying most bottled varieties we could find!). Steam a bag of veggies in the microwave..and make some Uncle Ben's 90-second rice in a bag...and its a quick meal!
The chicken is great too for a big chicken Caesar salad the next day...and with spaghetti another night (we will make a TON and stretch it to a few meals for the week...teen daughter will slice some up and make wraps for her school lunches with a little cucumber and lite ranch dressing too). We eat good on grilled chicken weeks!!!