Hello M.,
Here is some interesting information that I recently learned while reading from baby center. I know that I use certain spices / herbs while cooking, but I did not know some of them could do this:
Herbs What you should know- Chamomile, ginger, echinacea Taken in teas, these herbs probably pose no danger to your baby. Drink any herbal tea with caution, however, especially when you don't know all the ingredients.
(Stay away from goldenseal, which often comes with echinacea, because it can be toxic in moderate doses and experts aren't sure of its effects on nursing babies.)
Most teas are benign, but some have been known to cause liver toxicity, warns Jan Barger, a registered nurse and lactation expert.
Ground fenugreek, anise, borage, raspberry leaves, blessed thistle, saw palmetto, dill, chaste tree, garlic, nettles, fennel seeds, goat's rue, false unicorn root, vervain, cinnamon These herbs are often used as milk boosters and are generally safe for your baby. Fenugreek is sometimes sold in Mother's Milk tea, which can contain other herbs that may not be good for your baby. Taking any of these herbs in high dosages may cause your perspiration to smell like maple syrup.
Mint, sage, parsley These herbs, most often eaten in food, may dry up your milk supply.
Avoid them if you're trying to breastfeed, but you can use them when you start to wean � they won't hurt your baby.
Feverfew This herb is used to treat migraines.
Don't take it while breastfeeding, as it may increase your baby's heart rate.
St. John's Wort This herb is used to treat depression.
Don't take it while breastfeeding as no studies have been done to see whether it's safe for nursing moms. It could affect milk production and can reduce the effectiveness of certain drugs.
Hope some of this is helpful, Jen W