S.B.
Tonight we are having a pork loin roast cooked in a mixture of 1 can of whole-berry cranberry sauce & a packet of onion soup mix. You can also use that same seasoning mix with chicken too.
Also, squeeze a couple fresh lemons, a little olive oil and rosemary (dried is ok) in a baking dish and bake chicken in that. My family's favorite. If you use skin-on chicken, broil the last few minutes, skin side up, for a crispy top.
Go to the spice aisle and find the McCormick seasoning packets. They are WONDERFUL and very easy. They have cooking bags with spices...you add fresh meats, some need vegetables and the spices to the bags and bake. I use these about 3 nights a week for dinner. I think a lot of them are good enough to serve to company (and I have).
Go to web sites like Epicurious.com and check out easy recipes there. You can create an on-line recipe box and store all your favorite recipes so they're as close as a click of your mouse.