This is an easy, cheap recipe and it has always been well received by my guests. I have taken it to families when there has been a death, potlucks, etc. You are able to double or triple depending upon the size of your group too.
Wild Rice Casserole
1 can of cream of mushroom soup
1 packet of Lipton's Beef Onion Soup Mix
1- 1 1/2 lbs. ground beef
1 box of Uncle Ben's Wild Rice (original or mushroom flavor)
Preheat the oven to 350 degrees
Cook the box of wild rice per the recipe and set aside while you prepare the beef.
Brown the beef, drain and mix in the beef onion soup mix with about a 1/4 C of water.
In either a 9 x 17 casserole dish or a round casserole bowl, mix the beef, rice, and mushroom soup all together. Put into the oven to heat together for about 30 minutes.
Serve with shredded cheddar cheese so each person can garnish with their desired amount of cheese. This is a hearty and filling meal.
Side Salad idea
Mixed greens or Romaine Lettuce (about 4 -5 cups)
1 15 oz. can of mandarin oranges drained
1/2 C crumbled blue cheese/ or 3/4 C shredded jack cheese
1/2 C of slivered almonds or sunflower seeds with no shells
Raspberry walnut vinagarette (Newman's Own is really good but Ken's also has a good one)
Mix altogether and it has a nice flavor with the tang of the dressing and the fruit
Good luck,
J.