B.F.
Red beans and rice! Are you from New Orleans? I'm a transplant and I thought I was the only person in the midwest who fixed red beans and rice!
Did you use a mix or make it from scratch? Did the spice come from additional pepper/seasonings that you added or was the meat spicy sausage like andouille? The answer may depend on where the "heat" came from. But like most everyone else, I think extra plain white rice can help a little.