C.A.
Just a suggestion but have you thought about making cupcake icecream? That is where you buy the waffle style ice cream cones and you put the batter into a normal cupcake pan but then you place the icecream cone upside down and it bakes into the cone and cover with icing and tada! It's an icecream cupcake! ;())
i agree with the others that it depends on the carton and it also depends on how big you make them too. If I were you try to find someone with a wholesale club membership and see if they have a "bigger" package for ya.