Homemade Green Bean Puree

Updated on March 15, 2011
K.M. asks from Eagle Pass, TX
4 answers

Hi ladies..

So I am new to making baby fod but so far everything has come out really good.. Until today

I am trying to make the green bean puree & following the directions on wholesomebabyfood but when I put it in the sieve to get rid of the hulls all that comes out in the bowl is water, I tried twice & got the same results both times.

When I did it with the peas & put it in the sieve to get rid of the skins the puree came out awesome..
Is there some trick I am unaware of?? How do I make her a smooth green bean puree??

Thanks

What can I do next?

  • Add yourAnswer own comment
  • Ask your own question Add Question
  • Join the Mamapedia community Mamapedia
  • as inappropriate
  • this with your friends

More Answers

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

D.W.

answers from Gainesville on

I just steamed mine really well and then ran them thru the food processor. No problems.

2 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

M.F.

answers from Phoenix on

I just pureed mine really, really, really well and left it with a bit of texture. My daughter ate it just fine.

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

S.H.

answers from Honolulu on

Just cook it down super soft then puree.
That's it.

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

D.G.

answers from Austin on

There's no trick to it, just steam them until they are finger mashable and put them in the blender. That' how I do it and my baby food always comes out smooth and creamy.

For Updates and Special Promotions
Follow Us

Related Questions