H.M.
We have made Cinnamon ornaments two or three times. These are my favorite ornaments because they smell so nice. And are very easy to make! I can't find the one my mom and aunt used. They actually cooked ours when we did them when I was little, but I have done it this way year before last. Just to let you know the ones we made 28 years ago still smell! The ones from a couple of years ago do as well.
You need
1 c. ground cinnamon (buy it cheap at the dollar stores or in bulk at your grocery store bakery)
1 tsp. cloves
1 tsp. nutmeg
3/4 c. applesauce
2 T. Tacky or Elmer's white glue
Cookie cutters
Paint, if desired for decorating (fabric paint works great!)
Red, green or white ribbon
Instructions:
Combine first 5 ingredients until stiff dough forms, kneading well with hands. Roll dough out onto cinnamon dusted surface, about 1/4-inch thick, then cut with desired cookie cutter shapes such as teddy bears, hearts, Christmas trees, snowflakes, stars, candy canes, gingerbread boy (or girl), angels, etc...
Lay ornaments on a sheet of waxed paper and cut a small hole in the top (a plastic straw works well), then put in a safe place for drying. Depending on how dry your home is, it can take about 2-4 days for the ornaments to dry completely. Be sure to turn the ornaments over several times a day to ensure even drying.
When ornaments are dry, use fabric paint to decorate if desired (just like you would a cookie), then thread a pretty ribbon through the hole for hanging on Christmas tree, or all throughout the house!