J.W.
Dear C.,
My daughter will be two in November, and believe me, baby food never crossed her lips. She simply wouldn't take it. She shared soup, mashed potatoes, mashed avacados and even very soft pastas with the family at your daughter's age. But strained and jarred whatever was simply unacceptable in her opinion. My pediatrician didn't offer much advice one way or the other, but upon consulting all the ladies of the family, I found its been fairly standard for our babies to graduate from the bottle or breast to soft table foods. There was a time when "baby food" didn't exist, so think about that. Its not an abomination of nature. Your child probably just doesn't like bland foods, which will be to your advantage a year from now when your planning meals for a toddler. If you don't want to start her on table foods yet, then I guess its okay... but I say, let her have some of the soft foods your family enjoys, like the ones I mentioned earlier. Also, Gerber makes a quick dissolving rice puff snack that was the only "baby" food my kid enjoyed at seven months. As long as you really watch the salt levels, and check for lumps, she'll be fine. And starting this early can even help them with other developmental skills, like their pincer grip. Good luck.