Gestational Diabetes Now Hypoglycemia from Too Many Carbs??

Updated on February 07, 2015
M.F. asks from Scottsdale, AZ
6 answers

First off, I will be consulting my doctor about this and am not asking for medical advice, just looking to see if anyone has experienced anything remotely similar.

I was diagnosed with gestational diabetes a few months ago (1st time, 4th pregnancy) and successfully managed it with a very low carb diet. When I did overdo the carbs and my blood sugar got into the high range (120-130s), I had horrible indigestion and reflux, something that plagued this entire pregnancy and occasionally bothered me before getting pregnant.
I am now almost 3 weeks postpartum and was cleared immediately after delivery to resume a "normal" diet. I am still bothered by the same indigestion symptoms when I overdo the carbs. I've decided to spot-test my blood sugar when I feel sick, to see if I can find a connection to my symptoms, however the results are opposite what they were during pregnancy and opposite what I expected. Now, when I feel sick from too many carbs, my blood sugar is low (60s).
Can't really make sense of it, and again I will be talking to my doctor, but I was just wondering if anyone else experienced anything similar?

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So What Happened?

My doctor diagnosed my, after the usual glucose tests, with gestational diabetes. He and the diabetic councilor he sent me to limited my carbs to 35 g/meal, 5x daily and wanted me no lower than 90 fasting (75 they considered way too low for fasting while pregnant) and between 100-120 2 hours after eating. Lower than 75 or higher than 139 and I was to call the doctor immediately. We (doctor and I) discovered the correlation between high blood sugar results and bouts of indigestion/reflux (lasting 12+ hours even with medication) as I was testing my blood sugar 4x daily. If I overdid the carbs in a meal (not overeat, simply eat significantly higher than 35 g of carbs in a sitting, like 2 slices of Papa John's) and I was experiencing indigestion/reflux, it always resulted in my blood sugar being in the 130s when I tested 2 hours after eating. The indigestion/reflux was my body's way of telling me something was wrong, just as most diabetes have physical symptoms when their sugars are off. These are facts.
I'm no longer considered diabetic, having delivered, but am sticking with the healthier, lower carb diet I was maintaining during pregnancy, but with the occasional splurges (2 Reese's cups and a banana, along with cheese as a snack). When I "splurge" on carbs, I am still experiencing the physical symptoms I did when diabetic, however now my numbers come back very low instead of high.
I was just looking to see if anyone else experienced this, but it looks like that's not the case.
I am nursing, as I did with my other 3 and have been making sure my protein is high in each meal.

More Answers

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M.S.

answers from Seattle on

Wow. I find this interesting. Who is monitoring your blood sugars? The reason I ask, is because I am a diabetic, and my diabetic nurse and the doctor who oversee my condition and my meds don't consider 120 to 130 "high". A normal range daytime range (non-morning fasting) is 120 or under, but 130 is not at all concerning for diabetics. at least, that is what I have consistently been told, and I do onto freak out with readings like that.

I suggest that when you supposedly feel "sick" from carbs but discover you are low at 60 (which is a horrible feeling, been there) you are actually feeling hypoglycemia and actually need to eat some protein.

I've never had any correlation between indigestion and my blood sugars; I get indigestion if I overeat, never a wise move for a diabetic.

4 moms found this helpful
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P.K.

answers from New York on

Indigestion and reflux is not caused by gestational diabetes. Follow a healthy normal diet.

3 moms found this helpful
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R.S.

answers from Denver on

So, I just got diagnosed then undiagnosed with gestational diabetes, it was kinda a wierd, long story. Anyway, I spent the last 2 weeks testing my blood and they said anything under 140 was fine for an hour after a meal.
I would probably just not overdo it on carbs for the sake of your general health. I used to have some problems with low blood sugar and felt horrible, about 8-9 years ago. I pretty much have been managing it with a healthy diet, nothing extreme just balanced meals and minimal sugary drinks, lots of fruits and veggies. So a few hours after that fasting glucose test where you drink that liquid, my blood sugar ended up dropping really suddenly and I got that super sick feeling that I hadn't had in years.

3 moms found this helpful
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M.S.

answers from Washington DC on

If you are nursing that could be dropping you levels faster because you are burning through the calories. Also, you need to eat smaller meals, more often. The types of carbs you are eating matter, as well. Eat carbs that are low to medium on the glycemic index and try to eat some healthy proteins with each snack and meal-nuts, Greek yogurt, beans, low fat cheeses, quinoa, etc. Eating to control or avoid diabetes is actually a pretty healthy way for everyone to eat.

Also, for those saying 120-130 is normal--I think the target ranges for gestational are different, if I remember correctly. If testing 2 hours after a meal I think pregnant mom needs to be under 120.

2 moms found this helpful
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G.B.

answers from Oklahoma City on

You aren't diabetic overall. The pregnancy caused issues with your blood sugar. You need to eat a well balanced normal diet consisting of a variety of foods to fill your nutritional needs.

Not eating enough will cause you to have low blood sugar.

BTW most of my friends that "are" diabetic...they'd love to see blood sugars in the 120-130 range. They'd consider that pretty good.

It will take time for your body to get back to normal. Just eat normal and perhaps a bunch of small meals through out the day. That will keep your blood sugar more stable and up where it should be.

2 moms found this helpful

W.W.

answers from Washington DC on

Are you nursing?
How much sleep are you getting?

120 to 130 for blood sugar is within normal range, it's "high" but not 160 to 200 - which is too high. Who is telling you that 120 to 130 is HIGH and diabetic??

When you take your blood sugar - how long has it been since you have eaten?

It's not just carbs that transfer to sugar. Fresh fruit, however good for you, causes your blood sugar to go up. It's a natural sugar, but it's still sugar.

Why don't you meet with a nutritionist to find out what your best course of action is for your diet. A diet does not mean weight loss - it means food consumption.

It is my opinion that 60 is low, it's still within the normal range, but it's LOW to me. If it gets down below 50? I'd head to an ER IMMEDIATELY. Keep a journal or a log book of your eating and when you test...how soon after eating and what you consumed.

Even adding oranges and other fruits or even cucumbers to water can affect your blood sugar levels...

Good luck!

1 mom found this helpful
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