I want to make armadillo eggs for next weekend. I was considering making them tomorrow and then freezing them. I googled it and saw where some people freeze them and reheat later. Just wanted actual testimony that it works.
BTW... armadillo eggs are where you stuff a jalapeno with cheese and then wrap it in sausage. Cook it until the sausage is no longer pink and then wrap all of that in a biscuit. (In case you were wondering. :) )
SB, my son goes to school in Texas, and I asked him if he has eaten any armadillo eggs, before I saw your clarification. My husband was laughing at me over that!
Thanks for the laugh! I would think that you can freeze it!
Dawn
Oh, just when I'm thinking all the questions have been asked before! Thanks for the question and information. Sorry I don't know the answer. :)
Armadillo eggs....Texas....it all makes sense to me :) Thanks for the clarification!
Sorry, can't give you actual testimony...I don't eat sausage. Good luck though.
I figure... once it is cooked (especially the raw sausage), then it is fine to freeze. Then, less of a chance of food poisoning via the "raw" sausage, if it were frozen while not cooked, yet.
