I love my crock pot. I can make soup in it the day before and serve it up cold with some sandwhiches. But my all time favorite would have to be a tossed salad with a variety of greens, cucumbers, tomatoes, shredded carrots, strawberries, blueberries, mandarin oranges, walnuts, pecans, and toss some grilled chicken breasts and shredded cheeses on top. Yum and filling. For dessert watermelon or some other kinid of melon. Which is particularly hydrating and refreshing.
Cold pasta salads seasoned with French, Italian, or Catalina dressing instead of mayonaise.
I love a chilled tomato basil soup.
Dang now I'm hungry again. Thanks for all the great ideas I won't be feasting on until the weekend. Oh well. It's barbecue again.