I posted a question just like this a few months ago...I didn't get a whole lot of ideas, so I started to get creative.
I always made all my daughters pureed foods...so when she started to eat solids, I steamed up veggies-not to a mush consistancy-kinda par cooked. Then I put them into ice cube trays with water to hold them together as they froze. I did this with carrots, green beans, squash, potatoes etc. I use this as my veggies, along with pieces of avacado, olives, breads, fruits (everything but the hard stuff like apples). She eats tortillas with cheese melted in between, chicken and egg salad sandwiches, hard boiled eggs, cherry tomatoes cut up, gerber graduates, pasta mixed with anything-little pasta and we mix chicken, butter, mushrooms, olives, carrots, peas...basically whatever you want. (using the stuff you made for the frozen cubes-it comes in handy). she also eats fruit bars by gerber, cheese cubes, any type of cereal she can hold well (no cornflake type stuff). I still give her pureed foods to top her off sometimes. Applesauce is great too. Rice, beans, corn, green beans...just get creative.
Breakfast is usually egg mixed with sausage, olives and mushrooms...strawberries, grapes, and peaches. She sometimes will have pieces of waffle or frozen krustez pancakes too.
Hope this helps...