I'm sorry, I don't, but whenever I hear about someone having fibromyalgia, I always feel like I have to say something. My friend was only 30 when she was diagnosed with fibromyalgia. She was absolutely in agony, not only from the pain, but also from not being able to live out her life with the same quality she was used to. So, she had one doctor tell her to completely, 100%, cut out gluten. It was really hard at first, but after about a week of trying the new diet, she was symptom free!!!!!!! Doctors haven't said it officially yet, but some are beginning to believe that fibromyalgia could be linked to an allergy to a food that for reasons such as trauma, both mental or physical, or surgery, could activate within us, when before the incident, our body handled the specific allergen without problem. This is just something that her dr. had told her that she was being to notice, and that other doctor friends of her were watching for it also. A gluten free diet IS hard at first, but once she got used to it, she realized that it's actually not hard, once you know what to buy. Almost everything we eat on a normal basis can now be bought gluten free, even some restaurants now have a gluten free section in their menu. So, I just wanted to tell you about this, because if it can keep you symptom free, it's DEFINITELY worth a shot, and if it doesn't work, maybe look or ask about other things that people have found that have brought on fibromyalgia. And just so you know, even now, 3 years later of being symptom free, if she has chili from Wendys, bread from a restaurant, and many other things that I could mention, she gets swollen and ends up being in pain within hours. Her doctor believes her gluten allergy came about due to a really rough year physically. She broke her ankle really bad in the springtime, and then right after she had the cast removed, she was having stomach pain and was rushed to the ER to find out her appendix needed removed. Once she recovered from surgery, she found that she was feeling really really bad all the time, and this was when she received her fibromyalgia diagnosis, months afterwards. She was on all kinds of medicine for it at first, but since she cut out gluten, NO MEDS AND NO PAIN AT ALL