Me too, I feed my son, who's just 18 months, the same stuff over and over, lots of frozen foods that I've prepared and reheat, leftovers. He eats toaster waffles for breakfast, or cereal and milk, usually with some fruit; at lunch he'll eat 3-4 chicken sticks or fish or meatballs with maybe tater tots, buttered bread or mashed potatoes and sometimes frozen sweet corn, green beans, and then yogurt or applesauce as dessert. Dinner is variations on the same, but sometimes he eats the risotto we're eating or whatever. Usually, he eats his main meal and then comes to graze with us if he finds our food interesting. Until recently, he had kind of a sensitive stomach -- turns out I was feeding him too many olives, which he loves. I thought I wa the only one who was lacking creativity. To make things worse, he gets out the toddler cookbook I have on nights when I really think things are boring, and points to the illustrations of wonderful Mickey mouse grilled cheese sandwiches, that I never have time to make!!! :) Go figure!