I hate most fruit... icky. There are a few exceptions (muscat grapes during the 2 weeks they're in season, cantelope whenever I'm in Georgia/SC, tomatoes all the time, tostones), but I very very rarely eat fruits -unless you count tomatoes).
I do, however, eat a lot of veggies and fungus.
- Biryani rice w/ veggies in roasted red pepper & tomato soup
- Curries
- Pico de gallos
- Salads
- Fire roasted veggies w/ balsamic butter
- Seared asparagus with sea salt
- Artichokes
- Fresh peas
- Fava Beans w/ zucchini/ summer squash/ carrots/ spinach
- Stuffed Peppers
- Stuffed Squash Blossoms
- Stuffed Zucchini
- Saag Paneer
- Sauteed greens w/ garlic, olive oil, salt & pepper (kale, chard, etc.)
- Boiled forever collard greens w/ bacon
- Tomato Sauce (sometimes home made, sometimes in a jar)
- Sauteed Mushrooms
- Sauteed Mushrooms with Asparagus and lemon
- Broiled Portobello Muchrooms (drizzled with EVOO and salt / pepper)
- Spinach/ Red Onion/ Roasted Red Pepper on most sammies
- Potatoes, Potatoes, Potatoes (Bubba Gump style... mashed, roasted, baked, stuffed, shredded, etc.)
- Zucchini Bread
- Zucchini Soup / Squash Soup / Pepper Soup/ Beef Barely Soup/ Gumbo/ Jambalaya/ Miso Soup/ Udon/
- Gaspacho
- Paella
- Chinese Fried Rice
- Spinach Souffle
- Eggplant 12 different ways
- Fennel/ Leek/ Bok Choy stuffed various things (like fennel stuffed pork loin)
- Gyoza
- Cabbage boiled, sauteed, stuffed
- Omelets with brocolli, mushrooms, tomatoes, onion, zucchini, bacon
- Ratatouille
- Risotto (different veggies added in depending on the season)
These are all things (plus so much more) that I'll usually cook with or for dinner and then I eat / serve the leftovers throughout the next days.