My son ate only a handfull of babyfood. Tried a couple jars, but he didn't want them, he wanted what we were eating. So we gave him what we were eating... skipped babyfood and toddler food entirely. Good thing, come to find... since by the age of 2ish, any food they haven't eaten several times their brain tags as poisonous and they gag/refuse to eat anything with it in it until around age 5 when the response wears off. Hence notoriously picky toddlers... look at the ingredients in baby & toddler foods. Maybe 10 ingredients total (wheat, corn, potato, chicken, beef, peas, carrots, sweet potatoes, beans).
WHERE'RE THE HERBS & SPICES??? anise, annatto, basil, bay, borage, black cardamon, brown mustard, capers, caraway, cardamom, celery seed, chervil, chives, cilantro, cinnamon, clove, coriander, cumin, curry, dill, fennel, garlic, ginger, horseradish, jasmine, lavender, mace, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, pepper, pepperS of 1000 types, peppermint, poppyseed, rosemary, saffron, sage, sassafras, savory, sesame, sorrel, tarragon, thyme, turmeric, vanilla, za'atar.... to name only a SMALL handful. The only one of which I have EVER seen in baby/toddler food is cinnamon.
Where are the variety of proteins? The greens? The veggies? The sauces? The fruits? The veggies?
They're just not there. Just a handful of bland, boring, unappetizing food.
((Seriously, can you imagine only living off of the ingredients in the baby food aisle for a whole year? You'd go nuts. Survive, but go nuts. ))
You don't have to cook to feed your kiddo though... lol... at least, not THAT night. Leftovers are a brilliant and wonderful thing. And they serve 2 purposes:
1) You know your kiddo will eat them
2) They reheat in 2 minutes tops on the stove... and 30seconds if you zap them.
They can be leftovers from last night, or leftovers from your lunch.
Your baby can eat everything YOU eat... it just needs to be a bit wet, and chewable at THEIR level.
And here's another gross factoid: the enzymes in your saliva (and beneficial bacteria) are REALLY GOOD for your baby. Really, really, good. Both for their digestive system as well as their immune system. It ALSO helps their brain "tag" the food as a "safe" food for them to eat. So the super sterile grinder is great and all... but even better is chewing something up and giving them a finger full. Obviously, not when you're sick.
But remember! You haven't got long... so introduce as many chemical signatures as possible. And EACH protein, fruit, veg, herb, spice has their own signature. But cilantro is cilantro whether it's in mexican, italian, or chinese.