Crock Pot Recipes - Haslet,TX

Here is a website with a ton of crockpot recipes. http://crockpot365.blogspot.com/ My family loves when I use those recipes.

I reccomend the Fix it and Forget it cookbooks.

Here are 2 favorites:
Italian Beef

4-5 pound chuck roast, sirloin roast - whatever!
2 packets good seasons italian dressing
1 packet au jous seasoning mix
1 bottle beer
1 jar pepporcini peppers with juice

Place roast in crock pot - sprinkle the italian seasoning and au jous mix over as well . Pour the peppers with juice and the beer in - if the meat is not covered - add some water.

Cook on HIGH for 6 hours or on low for 8-10 - remove the meat - shred and put back in the crock pot for 2-4 more hours!! (this is a must! it really makes the recipe!!) - you can start this the night before - then shred it and leave it on low all day the second day.

Serve on crusty rolls!! So good!

Cranberry Pork Loin

1 - 4 pound pork loin roast season with pepper, cinnmaon, onion powder,
make several small slits on roast and insert whole peeled garlic cloves - (I do around 20 - the original recipe calls for 8)
place in crock pot
Sprinkle with 1 pkt of Onion soup mix combined with 1 can whole berry cranberry sauce

cook on low for 6-8 hours. This is so good too!!

Here is another
Italian Beef recipe
1 roast
1 package of onion soup mix
1 C water
2 TBS basil
2 TBS oregano

keep on low for 8 - 10 hours

I hope you enjoy and I can't wait to see more recipes!

I'd love some new ones too. I just found out that McCormacks seasonings has a line of crock pct seasonings. On recommendation from a friend, I tried the bbq pulled pork one. It turned out great and my kids have said it is a keeper.

http://www.50plusfriends.com/cookbook/crockpot/index-5b.html

The easiest one I know is for pulled pork sandwiches: Place porkloin in crockpot fat side down and sprinkle with liquid smoke - no need to add any liquid. Cook on high for 4-5 hours or low for 6-8 hours. When done, remove fat, shred with a fork and mix in your favorite BBQ sauce. Then serve on hamburger buns.

My favorite roast recipe uses 1 bottle of italian salad dressing, 1 bottle of peppercini peppers and 1 bottle of beer. It's pretty tangy but good!

Hi N.,

Our favorite crockpot recipe tastes wonderful and is super healthy!

We call it "Chicken & Black Beans"

4-5 frozen boneless skinless chicken breasts
1 can or hot sauce (we use the Ariba Medium Spice)
2 cans of black beans (do not drain the cans)

Just put all of this into the crockpot together, cook for 6-8 hours on low and as it cooks down take a spoon or fork and break the chicken up into bite sized pieces. The longer it cooks the more the chicken will just fall apart and become shredded. The juice should absorb by this time and now you just put some tortillas on a plate, add sour cream or some cheddar cheese to the tortilla and wrap up! It's super healthy and yummy! We make it often! Hope you like it!

Several months back my mom sent me an e-mail with tons of crock pot internet sites. It is sorted by pork, beef, etc. If you can contact me with your e-mail I will forward to you.

I don't have specific recipes because I always just put pork tenderloins, roast beef, and fresh turkey breast in mine and then bake potatoes and steam veggies to go with them. I am looking forward to your responses as well.
Merry Christmas!

N.,
I know what you mean about using the crock pot in the winter months. There is nothing better then coming home after working all day and having dinner already made. Here is one of my favorites

Taco Soup
1 can Rotel, undrained
1 can stewed tomataoes, undrained
1 can ranch style beans, undrained
1 can pinto beans, undrained
1 can corn, undrained
1 1/2 cups of water
Pour all of these cans and the added water, into the crockpot. Begin cooking on high ( I usually cook this all day long. The longer it cooks, the better it taste)

2 lbs. ground beef, brown and drained
1 4ox can of green chiles
1 onion chopped
2-3 large cloves of garlic, minced
1 Taco seasoning packet
(add the water that the packet tells you to add to the taco mix)
1 Ranch dressing Packet

Saute the meat, chiles, onions and garlic together, until the meat is cooked through and the onions are translucent. Once completely cooked, add the taco seasoning packet and ranch dressing packet to the meat concoction, with the necessary water. Add the meat mixture to the crockpot, cook on high for 6-8 hours.

Serve with chips and hot sauce
sprinkle cheese on top of soup for extra flavor

Enjoy!

I've had two successful crockpot recipies lately, one was a pulled pork roast, add 1 cup beef broth, 1/3 cup worchestershire sauce and 1/3 cup hot pepper sauce. Mix liquids and pour over the pork roast in crock pot. Cook on low for 7 or 8 hours, until pork pulls apart easily. Serve on tortillas or buns. I was worried it would be too spicey for my younger daughter, but it wasn't spicey hot at all, just moist and yummy.

The second is the world's easiest recipie! Chuck roast and pace picante sauce (choose your own spice level) place roast in crock pot and pour picante sauce on top. Cook on low for 8 hours, or until roast is fork tender. I planned to pull the roast apart and serve on buns, but my husband and daughter literally stood over the cutting board and ate the beef with their fingers.

Thanks for sharing your recipies, I want to try the chicken!

My mom just sent me an email with crock pot recipies, there must be a hundred of them. If you message me your email I will forward it to you

I just made Turkey White Chili with my leftovers from Christmas.

5c cooked turkey or chicken
2c chicken stock
2cans Great Northern Beans
1 onion chopped
1 can green chilies (7oz)
1 jalapeno chopped
1T cumin
1T oregano
1t chili powder
2 cloves garlic chopped

Put everything in the crock pot and cook for 5-6 hours. About one hour before it is finished, you can add a can of corn if desired. Serve with various garnishes like cheese, avocado, onion, tomato, etc.

This is one of our family favorites. Hope you enjoy.

W.