I.X.
Don't know about your website, I have used calorieking.com. I don't like the on-line methods that also act as your food journal. I like to look things up on line but then enter it into my own food journal. The reason is that If you are even just a little unconventional in your eating, you will have a hard time looking things up. Also, I just find that once you've memorized calories in the foods you typically eat, you can do it faster by hand.
Now calorie values in home cooked food can be tricky. Here are my words of wisdom. Don't ever tell yourself you cannot know how many calories are in something. Take a moment, mentally dissect the ingredients, and figure out each component if need be. Error on the side of weight loss. What I mean is that if you are forced to guestimate how many calories, error on the high range. I found once I committed to erring high, I was actually quite capable of figuring out accurate calories. One more thought. I don't tell this to discourage you only to prepare you. If you have never counted calories before (or if its been a while), it is an all consuming task. The first two weeks are the hardest and the first month is still a steep learning curve. But if you keep it up, it gets to be second hat after about 4 weeks. Best of luck to you.