A.C.
Hi S.. I'm not a big fan of Rachel Ray's personality, but I have one of her 30 minute meal cookbooks and I really like it. It has a variety of recipes, including recipes where you make a double batch of something and then use the extra half later in another recipe (saves a lot of time). I've only had a couple of the recipes actually take me 30 minutes the first time I tried them, but I have been able to get close to that after making them a couple of times. Also, I go to allrecipes.com quite often, since the recipes are rated by people who have tried them (along with comments) and you can print the recipes out in various formats. You can search for recipes several ways, get the nutrition info, and size them to the number of servings you want. Happy cooking!