S.O.
I have Celiac and I am the only one who follows a gluten free diet in my house. Just keep everything apart and he will be fine. It takes time to adjust because gluten is hidden in many things so you will have to read all food labels. I recommend getting the book "Gluten Free for Dummies". A great book to start with. Udi's bread is the best I have found and Glutino pretzels. As for baking I have found recipes that use almond flour taste the best. Betty Crockers cake mixes our really good also. For me adjusting was not that big of a deal but my sister had a harder time. I think it really depends on what you are use to. I was never a big pasta or bread person so that helped. Plus, we don't eat a lot of frozen, processed foods. Many stores have a list of gluten free foods on their websites. Before eating out check the resturants website for gluten free options. It is getting easier and more foods are being labeled. As for websites for Celiacs there are so many! I like elanaspantry.com for recipes and celiachandbook.com keeps you up to date on new information, products, articles etc.. I hope this helps.