Here are a couple that use leftover meat since in our house we don't eat a whole chicken, etc. in one meal. :o)
For leftover bbq steak/tri-tip, etc.:
Left over meat
Zucchini or yellow squash
Angel Hair pasta
Chopped fresh tomato
Greek Seasoning
Lemon
Boil Angel Hair pasta (I like Barilla Plus in the yellow box) for about 5 mins. While that is boiling...
In a large frying pan saute sliced zucchini (and/or yellow squash) in a little olive oil and Greek Seasoning.
When pasta and zucchini are ready, add the leftover meat (cut bite-sized), drained pasta, and chopped tomoato to the zucchini pan. Stir it up and heat through for 1-2 minutes. Squeeze lemon over and serve. 10 minute dinner!
For leftover chicken:
Cooked Chicken cut bite-sized
Cooked Brown long grain rice (I always make a full rice cooker of this so I have cooked rice in the freezer at all times. 60 to 90 seconds in the microwave and it's ready to go!)
Frozen corn
Chopped red bell pepper (or not as you like!)
Taco seasoning
Sour Cream
Shredded cheese
In a large frying pan heat frozen corn and chicken. When heated through add the hot cooked rice, bell peppers, and taco seasoning. Stir it up and serve with sour cream and cheese on top. This is inhaled at our house! My hubby likes it with jalapenos and avocado on top as well, but that is optional. My kids call it Chicken Taco Rice.
Enjoy!