There's a fair amount of recent nutritional research that strongly suggests that when children (or adults) eat highly-processed foods, with flavors and textures enhanced scientifically by lots of fats, salt, sugar, and additives, this can trick the brain into a sort of addiction, in which they want more of those (unnatural) foods and lose interest in whole, real foods. This seems to be true with quite a number of youngsters and oldsters I have known, myself included.
So I'd be really cautious about using foods that are designed primarily for flavor and convenience. Many of them simply are not healthy. But your daughter can probably eat just about any natural, freshly prepared food you want to offer her, as long as it's cooked soft enough, or in small enough pieces, for her to gum and swallow. My daugther didn't cut her first tooth until 13 months, but did quite well with nearly all table foods by then.
Be aware that some kinds of fish are pretty high in mercury, a strong toxin to the nervous system. Do a little homework. Here's a link that will let you print out a wallet card to take shopping so you can choose the safest fish: www.nrdc.org/health/effects/mercury/walletcard.