I am infatuated with a cookbook called the "Sneaky Chef," and I remembered that she had some "ice cream" recipes in there.
Her chocolate covered strawberry ice cream was 2 c of frozen strawberries, 1/2 ripe avocado, 1/2 c skim milk, -- tsp sugar or honey, 2 tbsp semisweet chocolate chips.
Put ingredients in food processor and puree on high.
Your processor will really start rocking at first because of the strawberries, but if you stick with it, it is a MUCH healthier (and pretty easy) version of ice cream.
PS I left out the amount of sugar so I wasn't plagiarizing :) I would say just do a little at a time to find the amount that pleases your palate. Enjoy!