Frosted Grapes (the recipe says that you can also freeze these after you frost them, but either way, make sure you serve them cold)
"These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit."
PREP TIME 5 Min
READY IN 1 Hr 5 Min
SERVINGS & SCALING
Original recipe yield: 2 pounds
INGREDIENTS
2 pounds red seedless grapes
1 (3 ounce) package raspberry or cherry flavored gelatin mix
DIRECTIONS
Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.