Just wanted to say, once more, you are not alone. I read recently that picky eating in toddlerhood makes sense in terms of evolution--it's good to stay away from bitter, hence possibly poisonous, foods. Unfortunately, that includes most vegs. My 3-y-o still is quite picky, and we don't eat meat. But, we went to the ped yesterday and he is in the 65%ile for wt, and 75%ile for ht, so he must be getting something. I try to add small amts of vegs to "smoothies"--pretty much any combination of frozen banana, milk and something else (berries, peaches, PB, mango, pineapple). I have added sweet potato or pumpkin with orange fruit, broccoli and kale with PB. I know that many nutritionists advise not to "hide" vegs, but to present them with other food, but I do, and he NEVER accepts it that way, so I hide it, too. The only veg he eats on its own is sweet potato with butter and cinnamon. Every once in a great while he will accept broccoli with cheese. And he gets a chewable multi-vitamin as insurance as well. I hear that if you just keep modeling good eating habits, they'll eventually try good foods. I'm hoping so. We eat a large variety of whole foods, including stirfries, fried rice. I hope he gets some of the vitamins from the vegs in the fried rice because he will pick out every bit of scallion before eating it.