K.D.
The people at Children's loved this one, and it's working for us. I cut the fruit up really small, coat it in yogurt (whole milk) and then toss it in finely shredded coconut. Whole Foods has some that is really tiny pieces of coconut. Our 9 month old loves it and so does our 2 1/2 yo. Keifer is another big hit with our kids, although I can only find it made with whole goat's milk. For our littlest, I mix it with Carnation Instant Breakfast for added calories. Since your son is old enough to drink milk, you could use milk. The dip you already had recommended sounds really good, too. I think I'll try it. If he eats applesauce, you can add a tablespoon of oil to it to boost calories. I blend up peaches and pears to make the same consistency sauce and add oil to it, as well, for a change. You can add plums to applesauce to make it more interesting. Pie fillings work and the sugar helps with calories, although not as much as fat. Our kids love "Guacamole" made from bananas and avocados. Again, you can add oil for fat. I use both cooking oil and flax seed oil. Extra virgin olive oil is fairly easy to hide, too. The coconut thing is the best we've found for fruit. It seems to hide the coating. Just don't get the low fat. :) I'll be looking for other ideas people have as we're still fighting this battle with two kids. GL! We just had our first therapy session with Children's for the baby and we're pleased with the help we've gotten so far. We went with someone else for our son, but she's no longer practicing, so we're enjoying the new take. I think you'll like them there.